Meni Valle is an Australian – Greek food teacher and cookbook author.
Her rich Greek heritage, coupled with her love for travel and food, has seen Meni become one of Australia’s most-respected authorities on Mediterranean cuisine.
When she is not writing cookbooks, Meni shares her knowledge and passion for Greek food through cooking classes and culinary tours to Greece, where she loves connecting with locals and discovering new recipes. She also regularly presents at festivals and conferences and contributes to magazines.
Meni has written three cookbooks, ‘My Greek Kitchen’ (2011), ‘My Mediterranean Kitchen’ (2012), ‘Everyday Mediterranean’ (2015)
Her new cookbook ‘Ikaria’ coming in September 2020 published by Hardie Grant.