Spanish omelette

How do you like to cook potatoes?

The humble potato can be transformed into many delicious Mediterranean meals.

When my children were young, one of their favourite quick meals was fried potatoes (chips) with egg…delicious on its own or accompanying a stew for a more sophisticated dish.

I love the comforting combination of potato and eggs and it seems that each country has their own variation as to how they put these two together.

The Spanish omelette is perfect.

Spanish omelette

4 large potatoes
2 large onions, peeled and sliced
6 eggs
olive oil
salt and pepper, to taste

Prepare potatoes by peeling and slicing into thick slices, about 4 mms.

In a deep frying pan pour in some olive oil, about 1/3 cup and heat.  Add the potatoes and onions and cook on a medium heat, turning occasionally, until they are cooked.  This should only take about 10-12 minutes.  Pour out any excess oil from the frypan.

In a large bowl beat the eggs using a fork and season.

Pour over the potatoes and onions and cook over a medium heat.  When the sides are cooked you can slide it onto a plate and then place the frypan over the plate and return the omlette to the frypan upside down.  Return to the heat and cook the other side.

Serve hot or warm.

Posted in main meals, starters, vegetables.

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